Who We Are
A philosophy based on Modern Anatolian cuisine in the heart of Kaş
Nestled in the heart of Kaş, Cedre is more than just a name
It is a culinary philosophy rooted in the richness of Modern Anatolian cuisine. With a deep respect for tradition and a passion for innovation, we craft seasonal menus that celebrate the finest local ingredients, blending heritage with contemporary techniques.
Our Journey
Our journey began with Cedre Restaurant, where we reimagined the tastes of Anatolia in an elegant yet approachable fine dining setting. From there, our vision expanded to Blanca Beach, a serene beach club and boutique hotel where hospitality meets harmony — offering a unique blend of seaside leisure and refined Mediterranean sensibility.
Today, Cedre is not only a restaurant, but a growing hospitality collective, delivering tailor-made private chef and catering services for intimate gatherings, special occasions, and unforgettable experiences across the region.
Genuine Flavors
Seasonal menus celebrating the finest local ingredients with authentic Anatolian heritage
Thoughtful Presentation
Contemporary techniques blending tradition with innovation in every carefully crafted dish
Heartfelt Hospitality
Genuine care and warmth in every interaction, creating unforgettable experiences
Our Hospitality Collective
Multiple venues, one philosophy - exceptional experiences across the region
Cedre Restaurant
Our flagship fine dining restaurant where Modern Anatolian cuisine meets elegant presentation. An intimate setting for exceptional culinary experiences.
Blanca Beach
A serene beach club and boutique hotel where hospitality meets harmony. Seaside leisure with refined Mediterranean sensibility.
Private Chef & Catering
Tailor-made culinary services for intimate gatherings, special occasions, and unforgettable experiences. Our team brings the Cedre experience directly to you.
At Cedre, we believe in genuine flavors, thoughtful presentation, and heartfelt hospitality.
Welcome to our world.